Report2020Open access
Modeling price sensitivity in food consumption - a foundation for consumption taxes as a GHG mitigation policy
Säll, Sarah; Moberg, Emma; Röös, Elin.
Elin Röös
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Email: elin.roos@slu.se
ORCID: 0000-0002-3482-2286
Publications
2020
Research article2020Peer reviewedOpen access
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets-Identification of Indicator Limitations and Data Gaps
Moberg, Emma; Potter, Hanna Karlsson; Wood, Amanda et al.
Newspaper article2020
Kreativ bokföring av jordbrukets utsläpp hjälper inte klimatet
Azar, Christian; Einarsson, Rasmus; Hedenus, Fredrik.
2019
Newspaper article2019
Vi utmanar om klimatet
Bengtsson, Jan; Carlsson, Georg; Fischer, Klara et al.
Report2019Open access
Grain legumes on the Swedish market: origin and pesticide use in the production
Ekqvist, Ida; Röös, Elin; Tidåker, Pernilla.
Research article2019Peer reviewedOpen access
How well is farmers' social situation captured by sustainability assessment tools? A Swedish case study
Roos, E.; Fischer, K.; Tidaker, P. et al.
Factsheet2019Open access
Närproducerat och/eller ekologiskt – vad ska vi välja?
Röös, Elin; Wivstad, Maria.
Conference abstract2019
Applied analytical hierarchical processing in a social sustainability study of pig farming in Sweden
Zira, Stanley; Ivarsson, Emma; Röös, Elin et al.
Report2019Open access
Kor och klimat
Röös, Elin.
Research article2019Peer reviewedOpen access
Determining the climate impact of food for use in a climate tax-design of a consistent and transparent model
Moberg, Emma; Andersson, Maria Walker; Sall, Sarah et al.
Research article2019Peer reviewed
Resource-efficient use of land and animals-Environmental impacts of food systems based on organic cropping and avoided food-feed competition
Karlsson, Johan O.; Roos, Elin.
Research article2019Peer reviewedOpen access
The carbon footprint of breastmilk substitutes in comparison with breastfeeding
Karlsson, Johan O.; Garnett, Tara; Rollins, Nigel C. et al.
Research article2019Peer reviewedOpen access
Design of a climate tax on food consumption: Examples of tomatoes and beef in Sweden
Gren, Ing-Marie; Moberg, Emma; Sall, Sarah et al.
Research article2019Peer reviewed
Evaluating Consumer Understanding of the Swedish Meat Guide-A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food
Spendrup, Sara; Roos, Elin; Schutt, Emma.
2018
Report2018Open access
Hur kan hållbarhet mätas på gården? : indikatorer och ramverk för att utvärdera växtodling från olika perspektiv
Tidåker, Pernilla; Carlsson, Georg; Röös, Elin.
Conference abstract2018
A method for developing indicators of relevance for farmers’ self-reported social sustainability.
Nordström Källström, Helena; Fischer, Klara; Röös, Elin et al.
Report2018Open access
The role of dairy and plant based dairy alternatives in sustainable diets
Röös, Elin; Garnett, Tara; Watz, Viktor et al.
Report2018Open access
Nästa steg för ekologiskt lantbruk i Sverige : reflektioner från dialogsamtal
Stenius, Tove; Wivstad, Maria; Röös, Elin.
Research article2018Peer reviewedOpen access
Designing a future food vision for the Nordics through a participatory modeling approach
Karlsson, Johan O.; Carlsson, Georg; Lindberg, Mikaela et al.
Review article2018Peer reviewedOpen access
Defining a land boundary for sustainable livestock consumption
Van Zanten, Hannah H. E.; Herrero, Mario; Van Hal, Ollie et al.
Research article2018Peer reviewedOpen access
Identification and modelling of risk factors for food waste generation in school and pre-school catering units
Steen, Hjordis; Malefors, Christopher; Roos, Elin et al.
Review article2018Peer reviewedOpen access
Risks and opportunities of increasing yields in organic farming. A review
Roos, Elin; Mie, Axel; Wivstad, Maria et al.
2017
Conference abstract2017
What is efficient livestock production and is it sustainable?
Röös, Elin; Garnett, Tara; Little, David et al.
Conference paper2017Peer reviewed
Organic 3.0 in Sweden – gathering perspectives through stakeholder dialogue
Wivstad, Maria; Röös, Elin.
Report2017
Design of climate tax on food consumption
Gren, Ing-Marie; Moberg, Emma; Säll, Sarah et al.
Report2017Open access
Future Nordic Diets : exploring ways for sustainably feeding the Nordics
Karlsson, Johan; Röös, Elin; Sjunnestrand, Tove et al.
Research article2017Peer reviewedOpen access
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Roos, Elin; Bajzelj, Bojana; Smith, Pete et al.
Research article2017Peer reviewedOpen access
Protein futures for Western Europe: potential land use and climate impacts in 2050
Roos, Elin; Bajzelj, Bojana; Smith, Pete et al.
Research article2017Peer reviewed
The Framing of Sustainability in Sustainability Assessment Frameworks for Agriculture
Slatmo, Elin; Fischer, Klara; Roos, Elin.
Report2017Open access
Vad är ett hållbart jordbruk? : analys av tre ramverk för hållbarhetsbedömning
Slätmo, Elin; Fischer, Klara; Röös, Elin.
Report2017Open access
Etiska hänsyn vid offentlig upphandling av mat
Sandin, Per; Brunius, Carl; Moula, Payam et al.
Report2017Open access
Den hållbara gården – finns den?
Röös, Elin.
2016
Report2016Open access
Framtidsberättelser från lantbruket år 2030
Andersson, Lars; Bengtsson, Jan; Dahlén, Liselotte et al.
Report2016Open access
Holistic management : a critical review of Allan Savory’s grazing method
Nordborg, Maria; Röös, Elin.
Magazine article2016
Jordbruket måste ta sitt klimatansvar
Wirsenius, Stefan; Röös, Elin; Kätterer, Thomas et al.
Report2016Open access
Nästa steg för ekologiskt lantbruk – eko 3.0
Röös, Elin; Wivstad, Maria; Ullven, Karin.
Research article2016Peer reviewed
Fear of climate change consequences and predictors of intentions to alter meat consumption
Hunter, Erik; Röös, Elin.
Research article2016Peer reviewedOpen access
Producing oat drink or cow's milk on a Swedish farm - Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein
Roos, Elin; Patel, Mikaela; Spangberg, Johanna.
Book chapter2016Peer reviewed
Facilitating decision making in public procurement of food through digital tools
Röcklinsberg, Helena; Lindström, N.; Persson Osowski, Christine et al.
Report2016Open access
Hållbart jordbruk i Norrbotten : rapport från ett scenarioarbete
Röös, Elin; Sandin, Per; Brunius, Carl.
Research article2016Peer reviewedOpen access
Limiting livestock production to pasture and by-products in a search for sustainable diets
Röös, Elin; Patel, Mikaela; Spångberg, Johanna et al.
2015
Report2015Open access
Miljöpåverkan från mjölk och havredryck : en scenarioanalys som inkluderar alternativ markanvändning samt olika infallsvinklar på behovet av nötkött och protein
Röös, Elin; Patel, Mikaela; Spångberg, Johanna.
Conference abstract2015
Will beef and dairy have a place on our plate in the future?
Patel, Mikaela; Spångberg, Johanna; Carlsson, Georg et al.
Report2015Open access
Kött och mjölk från djur uppfödda på bete och restprodukter - ger det en hållbar kost? : resultat från projektet Hållbar svensk proteinkonsumtion
Röös, Elin; Patel, Mikaela; Spångberg, Johanna et al.
Research article2015Peer reviewed
Evaluating the sustainability of diets-combining environmental and nutritional aspects
Röös, Elin; Karlsson, Hanna; Witthöft, Cornelia et al.
Report2015Open access
Klimatmärkt livsmedelsbutik : så kan handeln bidra till minskad klimatpåverkan genom att underlätta konsumentens val
Ekelund Axelson, Lena; Hunter, Erik; Röös, Elin et al.
2014
Report2014Open access
Förluster av svenskt nötkött inom primärproduktion och slakt
Strid, Ingrid; Röös, Elin; Tidåker, Pernilla.
Factsheet2014Open access
Ekologisk produktion med minskad klimatpåverkan
Röös, Elin; Sundberg, Cecilia; Salomon, Eva et al.
Research article2014Peer reviewed
Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide
Röös, Elin; Ekelund Axelson, Lena; Tjärnemo, Helene.
Research article2014Peer reviewed
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, E.; Röös, Elin; Börjesson, P..
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